Menu

Appetisers

Name	Price
Hot Garlic Bread	£2.75
Marinated Olives (V)	£2.50

Starters/Light Meals

Name	Price / Price if Light Meal
Soup of the day (V)	£4.00
Chinese Style Pork Belly Strips with Baby Leaves & Sweet Chilli Sauce	£5.75 / £9.50
Pan Fried Scallops with Chorizo Lardons & Rocket Oil	£7.50 / £13.50
Moules Mariniere with Shallots, White Wine & Cream	£6.50 / £12.00
Pork & Game Terrine with Red Onion Marmalade	£5.50 / £9.50
Pigeon Breast Salad with Bacon , Black Pudding & Croutons with Balsamic Dressing	£5.50 / £9.50
Crispy Brie Wedges with Cranberry Coulis (V)	£5.75 / £9.50
Classic Prawn & Crayfish Cocktail	£6.00 / £10.00

Mains

Name	Price
Pumpkin, Spinach & Parmesan Lasagne with Salad (V)	£10.95
Confit Duck, Dauphinoise Potato, Curley Kale & Red Wine Jus	£14.50
Oven Roasted Chicken Breat Wrapped in Parma Ham on a bed of Potato Gnocchi in a creamy Parmesan Sauce with Vegetables	£11.75
Haunch of Venison, Dauphinoise Potato, Red Cabbage, Red Wine & Juniper Jus & Vegetables	£17.00
Locally Reared Pedigree Rib-Eye Steak, Tomatoes, Mushrooms, Onion Rings, Chips and your choice of Garlic Butter or Peppercorn Sauce	£15.50
Fresh Haddock with Beer Batter, Mushy Peas and Chips	£9.75
Broccoli, Leek & Brie Petivier with Saute Potatoes & Salad (V)	£10.50
Pan Fried Fillets of Seabass on Crushed New Potatoes & Creamed Leeks	£15.50

Puddings

Name	Price
Rich Chocolate Brownie, served with Chocolate Sauce & Ice Cream	£4.95
Traditional Christmas Pudding with Brandy Sauce	£4.50
Sticky Toffee Pudding served with a Toffee Sauce & Ice Cream	£4.95
Cinnamon Duck Egg Creme Brulee	£4.95
Scoops of Ice Cream in your choice of Vanilla with Pods, Belgian Chocolate or Strawberry	£4.00
A Board of English Cheeses, served with Biscuits, Grapes and Fresh Apple	£6.50
Vanilla Pannacotta with Mulled Wine Syrup	£4.50
Clementie Cheesecake	£4.95